Cashew Sour Cream

vegan dips/cheeses

  • 1 cup raw cashews, soaked
  • ¼ cup raw slivered almonds, soaked
  • ¼ cup lemon juice, about 2 small lemons
  • ½ cup water
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon nutritional yeast
  • 1 teaspoon salt

(Via The Whole Serving)